top of page
Arepas are a relatively new dish in Denver, so it’s important to explain what is it? In the basic form, it is the daily bread in Venezuela made of white cornmeal, water and salt, the dough is formed into a patty, grilled, baked, split open and stuffed with a variety of ingredients like a sandwich. Our options are:
Our Menu
Our Delicious Menu Will Have Your Mouth Watering
For privet events inquiries, contact Sofia Le Hall
123-456-7890 // info@mysite.com
bottom of page